CUCO’S MEXICAN CUISINE Menu

CHORI QUESO

$17.98

CHEESE DIP SM

$7.19

CHEESE DIP LG

$13.19

GUACAMOLE SM

$7.19

GUACAMOLE LG

$13.19

HOMEMADE GUACAMOLE

$12.98

QUESO FUNDIDO

$13.19

SPINACH DIP

$12.98

BONELESS WINGS (6PC)

$10.79

BONELESS WINGS (12PC)

$12.99

FAJITA NACHOS

$16.79

MEXICAN CORN

$7.19

MOZZARELLA STICKS

$7.59

PAPAS LOCAS

$9.59

CUCO'S SAMPLER

$14.99

BED OF CHIPS WITH GRILLED CHICKEN QUESADILLA, BEEF TAQUITOS, SOUR CREAM, GUACAMOLE, AND PICO DE GALLO.

BURRITO BOWL

$15.50

SERVED WITH CILANTRO LIME RICE, AVOCADO, CORN, CARROTS, AND PICO.

FAJITA TACO SALAD

$15.50

GRILLED STEAK, CHICKEN OR MIXED SERVED WITH GRILLED VEGETABLES, LETTUCE, SOUR CREAM, CHEESE AND TOMATO

GRILLED CHICKEN SALAD

$17.98

GREEK SALAD

$15.50

SALMON SALAD

$17.98

SHRIMP SALAD

$15.50

HUARACHE

$12.98

COMES WITH LETTUCE, BEANS, CHEESE, AND SOUR CREAM.

TACOS

$3.75

BURRITOS

$15.50

COMES WITH RICE, BEANS, CILANTRO AND ONIONS.

GORDITAS

$4.25

COMES WITH LETTUCE, BEANS, CHEESE, AND SOUR CREAM.

SOPES

$4.25

COMES WITH LETTUCE, BEANS, CHEESE, AND SOUR CREAM.

CARNE ASADA

$21.58

CHUCK ROLL STEAK SERVED WITH RICE, BEANS, AVOCADO SALAD AND TORTILLAS.

CARNE EN SU JUGO

$16.88

CHOPPED STEAK COOKED IN GREEN SAUCE WITH BACON, PINTO BEANS, CILANTRO, AND ONIONS SERVED WITH AVOCADO AND TORTILLAS.

ENCHILADAS VERDES

$13.18

3 CHICKEN OR CHEESE ENCHILADAS TOPPED WITH GREEN SALSA, SERVED WITH RICE AND BEANS

POLLO LOCO

$16.88

MARINATED CHICKEN BREAST SERVED WITH RICE, AVOCADO SALAD, AND TORTILLAS.

CHICKEN MILANESA

$17.98

BREADED CHICKEN BREAST SERVED WITH RICE, AVOCADO AND TORTILLAS.

TORTAS

$13.18

SERVED WITH LETTUCE, TOMATOES, AVOCADO, MAYO, BEANS, CHEESE, AND JALAPEÑOS.

POLLO HAWAIIANO

$21.58

GRILLED CHICKEN BREAST WITH HAM, PINEAPPLE, AND SHRIMP, SERVED WITH RICE AND BEANS.

FAJITA HAWAIIANA

$22.78

CHICKEN, STEAK, SHRIMP, PINEAPPLE, HAM, ONIONS, BELL PEPPERS, AND TOMATOES SERVED WITH SALAD.

HOUSE SPECIAL

$16.78

RICE WITH CHICKEN, TOPPED WITH CHEESE SAUCE.

NICOLE SPECIAL

$19.18

RICE SERVED WITH GRILLED VEGGIES AND CHEESE SAUCE ON TOP.

CUCOS MOLCAJETE

$49.18

RIBEYE STRIPS, CHICKEN BREAST, SHORFTRIBS SHRIMP, CHORIZO, CACTUS LIDS, ONIONS, MEXICAN CHEESE WITH SPECIAL SAUSE SERVED WITH RICE, CHARRO BEANS, SALAD AND TORTILLAS.

BIRRIA TACOS

$8.99

EMPANADAS DE CAMARON

$15.58

SAVORY STUFFED PASTRIES FILLED WITH COOKED SHRIMP, USUALLY COMBINED WITH ONIONS, GARLIC, AND TOMATO.

CAMARONES RANCHEROS

$19.18

10 GRILLED SHRIMP WITH ONIONS, TOMATO, AND JALAPEÑOS, SERVED WITH AVOCADO SALAD AND STEAMED RICE.

BURRITO CALIFORNIA

$19.18

CHICKEN, STEAK, OR SHRIMP SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE, PICO DE GALLO

COSTILLAS DE RES

$22.78

GRILLED SHORT RIBS, ONIONS, AND BANANA PEPPERS SERVED WITH RICE, BEANS AND TORTILLAS.

COSTILLITAS EN SALSA VERDE

$16.78

BONE-IN PORK RIBS SERVED IN GREEN SAUCE, SERVED WITH RICE AND BEANS.

CARNE ASADA FRIES

$17.98

FRENCH FRIES WITH STEAK, CHEESE DIP, GUACAMOLE, AND PICO DE GALLO ON TOP.

FAJITAS STEAK OR CHICKEN

$16.88

TRADITIONAL FAJITAS, SERVED WITH RICE, BEANS, SOUR CREAM, GUACAMOLE, LETTUCE, AND PICO.

NACHOS FAJITA

$16.88

CHIPS WITH CHOICE OF MEAT SERVED WITH ONIONS, TOMATOES, BELL PEPPERS, AND CHEESE DIP.

VEGGIE FAJITAS

$17.98

ONIONS, BELL PEPPERS, TOMATOES, MUSHROOMS, ZUCCHINI, CARROTS, BROCCOLI, AND CAULIFLOWER, SERVED WITH RICE, BEANS AND SALAD.

ENCHILADAS HABANERO

$17.98

3 SHRIMP ENCHILADAS TOPED WITH HABANERO SAUSE SERVED WITH RICE AND CHARRO BEAN

CARNITAS

$15.58

PORK TIPS SERVED WITH RICE, BEANS, GUACAMOLE SALAD AND TORTILLAS

ENCHILADAS CHIPOTLE

$16.88

THREE CHICKEN ENCHILADAS TOPPED WITH WITH CHIPOTLE SAUSE SERVED WITH RICE AND GUACAMOLE SALAD

PAN RELLENO SALVADORENO

$15.59

TTRADITIONAL SALVADORAN BREAD FILLED WITH TENDER CHICKEN GUISADO IN A RICH, SAVORY TOMATO SAUCE, TOPPED WITH FRESH CUCUMBER, RADISHES, AND WATERCRESS.

SOPA DE GALLINA

$20.78

TRADITIONAL SALVADORAN FREE-RANGE HEN SOUP, SLOW-SIMMERED WITH A MEDLEY OF FRESH VEGETABLES AND AROMATIC HERBS, INCLUDING BASIL AND MINT.

SOPA DE RES

$23.98

A HEARTY SALVADORAN BEEF SOUP WITH TENDER CHUNKS OF BEEF, SLOW-SIMMERED IN A FLAVORFUL CLEAR BROTH WITH A MEDLEY OF FRESH VEGETABLES.

SOPA DE PATA

$23.29

HEARTY SALVADORAN SOUP MADE WITH COW FEET AND TRIPE, SLOW-SIMMERED WITH A VEGETABLE MEDLEY FOR DEEP, COMFORTING FLAVOR.

PARRILLADA SALVADORENA

$11.68

A MIXED GRILL PLATTER FEATURING CHICKEN, CARNE ASADA, SHORT RIB, AND SALVADORAN CHORIZO, SERVED WITH CASAMIENTO (RICE AND BEANS).

EMPANADAS DE PLATANO

$6.39

SWEET LATIN AMERICAN PLANTAIN EMPANADAS MADE WITH MASHED RIPE PLANTAINS, FILLED WITH YOUR CHOICE OF SWEET VANILLA CREMA OR REFRIED BEANS, THEN TOPPED WITH SUGAR AND CINNAMON.

YUCA FRITA CON CHICHARRÓN

$5.99

CRISPY FRIED YUCA SERVED WITH GOLDEN CHICHARRÓN (CRISPY PORK), A SIMPLE AND FLAVORFUL CENTRAL AMERICAN FAVORITE.

CANOAS

$16.79

GOLDEN FRIED RIPE PLANTAINS SHAPED AND FILLED LIKE CANOES, STUFFED WITH SWEET RICE PUDDING AND FINISHED WITH SUGAR AND CINNAMON.

PASTELES SALVADORENOS

$12.98

CRISPY DEEP-FRIED CORN MASA TURNOVERS FILLED WITH SEASONED MEAT AND A SAVORY VEGETABLE MEDLEY.

PUPUSA SPINACH

$5.99

PUPUSA CHEESE

$5.99

PUPUSA REFRIED BEANS

$5.99

PUPUSA REVUELTA

$5.99

TAMALES CHICKEN

$5.99

LOMO SALTADO

$27.59

STIR-FRIED STEAK WITH ONIONS AND TOMATOES, TOSSED WITH CRISPY FRENCH FRIES AND SERVED WITH WHITE RICE ON THE SIDE. ACCOMPANIED BY A SAVORY HOUSE SAUCE FOR DIPPING OR DRIZZLING.

BISTEC A LO POBRE

$23.98

PAN-SEARED STEAK SERVED WITH FRENCH FRIES, WHITE RICE, FRIED EGGS, AND SWEET PLANTAINS.

FETTUCCINE A LA HUANCAÍNA

$20.38

FETTUCCINE PASTA TOSSED IN A CREAMY, SPICY YELLOW CHILI AND CHEESE SAUCE, TOPPED WITH STIR-FRIED BEEF TENDERLOIN, ONIONS, AND TOMATOES IN SOY SAUCE.

TALLARINES VERDE

$20.78

GREEN PASTA MADE WITH BASIL, SPINACH, FRESH CHEESE, EVAPORATED MILK, AND NUTS, TOPPED WITH A RIB-EYE STEAK.

PAPA A LA HUANCAINA

$27.29

SLICED BOILED YELLOW POTATOES TOPPED WITH A CREAMY, MILDLY SPICY SAUCE MADE FROM QUESO FRESCO, AJÍ AMARILLO, MILK, AND CRACKERS.

POLLO CON TAJADA

$20.38

A BELOVED HONDURAN DISH, FEATURING CRISPY FRIED CHICKEN, STEAK, OR MOJARRA, SERVED OVER A BED OF FRIED GREEN PLANTAIN CHIPS (TAJADAS).

STEAK CON TAJADA

$18.99

A BELOVED HONDURAN DISH, FEATURING CRISPY FRIED CHICKEN, STEAK, OR MOJARRA, SERVED OVER A BED OF FRIED GREEN PLANTAIN CHIPS (TAJADAS).

MOJARRA CON TAJADA

$18.99

A BELOVED HONDURAN DISH, FEATURING CRISPY FRIED CHICKEN, STEAK, OR MOJARRA, SERVED OVER A BED OF FRIED GREEN PLANTAIN CHIPS (TAJADAS).

BALEADAS

$9.09

A TRADITIONAL HONDURAN DISH CONSISTING OF A THICK, HANDMADE FLOUR TORTILLA, USUALLY TOASTED ON A GRILL, FILLED WITH MASHED FRIED BEANS, CREAM (CREMA), AND CRUMBLED CHEESE (QUESO DURO)

BALEADAS SUPREME

$13.19

A TRADITIONAL HONDURAN DISH CONSISTING OF A THICK, HANDMADE FLOUR TORTILLA, USUALLY TOASTED ON A GRILL, FILLED WITH MASHED FRIED BEANS, CREAM (CREMA), AND CRUMBLED CHEESE (QUESO DURO)

FLAUTAS

$4.79

A TRADITIONAL HONDURAN DISH CONSISTING OF CORN TORTILLAS TIGHTLY ROLLED AROUND A SAVORY FILLING—MOST COMMONLY SHREDDED CHICKEN SEASONED WITH SPICES LIKE CUMIN, PAPRIKA, AND ADOBO—AND DEEP-FRIED UNTIL GOLDEN BROWN AND EXTREMELY CRISPY

SHRIMP BOWL

$36.39

A SOUTHERN LOUISIANA-STYLE, ONE-POT MEAL FEATURING SHRIMP BOILED WITH HIGH-FLAVOR SPICES (CAYENNE, GARLIC, LEMON), SMOKED SAUSAGE, CORN, AND POTATOES.

CEVICHE SHRIMP

$22.79

CEVICHE IMITATION CRAB

$22.79

CAMPECHANA

$23.98

A MIX OF SHRIMP AND SEAFOOD SUCH AS OCTOPUS, CRAB, AND FISH SERVED IN A BOLD TOMATO-CHILE BROTH. LIME JUICE, ONIONS, CILANTRO, AVOCADO, AND HOT SAUCE BUILD A RICH, SPICY, AND SAVORY FLAVOR. SERVED COLD AND PAIRED WITH TOSTADAS

MOJARRA

$22.79

A MEXICAN AND COASTAL LATIN AMERICAN DISH FEATURING WHOLE FISH, DEEP-FRIED UNTIL GOLDEN AND CRISPY

BREADED FILLET

$17.99

CRISPY TILAPIA SERVED ALONGSIDE SEASONED RICE AND STIR-FRIED VEGETABLES

SALMON AHOGADO

$23.98

GRILL SALMON, SERVED WITH SHRIMP, WHITE RICE, CHIPOTLE SAUCE AND STEAMED VEGETABLES

CALDO 7 MARES

$20.78

A TRADITIONAL SALVADORAN SEAFOOD SOUP WITH SHRIMP, OCTOPUS, CRAB, FISH, AND SCALLOPS, SIMMERED IN A CLEAR BROTH WITH A VEGETABLE MEDLEY FOR A RICH, OCEAN-SWEET FLAVOR

MARISCADA

$29.99

A HEARTY SALVADORAN SEAFOOD SOUP FEATURING SHRIMP, OCTOPUS, CRAB, FISH, AND SCALLOPS, SIMMERED IN A RICH, CREAMY BROTH WITH A VEGETABLE MEDLEY FOR A DEEP, OCEAN FLAVOR

CRAB CAKES

$17.99

SERVED WITH FRIES OR TATER TOTS

CAT FISH

$15.59

3 PC SERVED WITH FRIES OR TATER TOTS

SHRIMP COCKTAIL

$20.78

CHILLED COOKED SHRIMP SERVED IN A TANGY TOMATO-BASED SAUCE WITH LIME JUICE, DICED ONIONS, CILANTRO, CUCUMBER, AND AVOCADO. FRESH CITRUS FLAVOR WITH A LIGHT SPICE AND REFRESHING FINISH. SERVED COLD WITH SALTINE CRACKERS OR TOSTADAS.

SHRIMP CHIPOTLE

$21.59

A FAST, FLAVORFUL MEXICAN DISH FEATURING SHRIMP COOKED IN A SMOKY, SPICY SAUCE MADE FROM CHIPOTLE PEPPERS IN ADOBO

SHRIMP FAJITA

$22.79

A MEXICAN-STYLE DISH FEATURING SHRIMP SAUTÉED OR GRILLED WITH SLICED BELL PEPPERS AND ONIONS, SEASONED WITH SPICES LIKE CUMIN, CHILI POWDER, AND LIME

BUTTERFLY SHRIMP

$22.79

DEEP FRIED BREADED SHRIMP SERVED WITH WHITE RICE AND ROASTED VEGETABLES

FRITO MIXTO

$23.98

TRADITIONAL ITALIAN DISH FEATURING ASSORTE PIECES OF SEAFOOD VEGETABLES LIGHTLY COATED IN FLOUR AND DEEP FRIED UNTIL GOLDEN

CHEESE BURGER

$12.98

HAWAIIAN BURGER

$16.79

CHICKEN STRIPS AND FRIES

$12.98

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CHEESE BURGER

$8.99

MAC AND CHEESE

$8.99

CHEESE STICKS

$8.99

KIDS' HOUSE SPECIAL

$8.99

CHICKEN NUGGETS

$8.99

CHICKEN STRIPS AND FRIES

$8.99

AVOCADO

$4.79

CALIFORNIA VEGETABLES

$5.99

FRENCH FRIES

$4.79

HABANERO SAUCE

$4.79

RICE

$4.79

SOUR CREAM

$2.39

BEANS

$3.59

CHIPOTLE SAUCE

$3.59

GRILLED VEGETABLES

$4.79

PICO DE GALLO

$3.59

SHREDDED CHEESE

$3.59

TORTILLAS

$2.39

BAKLAVA CHEESECAKE

$8.99

FLAN

$6.99

SOPAPILLAS

$5.99

TRES LECHES CAKE

$7.99

CHURROS

$9.99

NAPOLEON DULCE DE LECHE

$8.99

TIRAMISU

$9.99

FRIED ICE CREAM

$8.99