CAMPECHANA

A MIX OF SHRIMP AND SEAFOOD SUCH AS OCTOPUS, CRAB, AND FISH SERVED IN A BOLD TOMATO-CHILE BROTH. LIME JUICE, ONIONS, CILANTRO, AVOCADO, AND HOT SAUCE BUILD A RICH, SPICY, AND SAVORY FLAVOR. SERVED COLD AND PAIRED WITH TOSTADAS